Description

Brown rice flour is a gluten-free flour made from finely milled whole brown rice. It's known for its nutty flavor and high fiber content, making it a nutritious alternative to wheat flour in baking and cooking. Gluten-Free: Brown rice flour is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivities. Nutrient-Rich: It retains the bran and germ of the brown rice, resulting in a flour that is a good source of fiber, vitamins, and minerals. Nutty Flavor: Brown rice flour has a slightly nutty taste that can add a subtle flavor to various dishes. Versatile: It can be used in a wide range of recipes, including bread, muffins, pancakes, cookies, and as a thickening agent for sauces and soups. Texture: It may have a slightly coarser texture compared to white rice flour due to the presence of the bran. Milling Methods: It can be produced through dry milling (grinding dry rice) or wet milling (grinding pre-soaked rice). Storage: Store brown rice flour in an airtight container in a cool, dry place, or in the refrigerator to extend its shelf life.