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Spices & Herbs

Cinnamon

₦4,100.00

~~₦4,500.00~~

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Description

Cinnamon is a spice derived from the inner bark of several tree species within the genus Cinnamomum. It's characterized by a warm, sweet, and fragrant aroma and flavor, and is used both whole (as sticks or quills) and ground into a powder. There are two main types: Ceylon (or "true" cinnamon) and Cassia (the most common type). Uses: Culinary: Cinnamon is used to flavor a wide range of foods and beverages, from desserts like apple pie and pastries to savory dishes like pilafs and tagines. Traditional Medicine: Cinnamon has a long history of use in traditional medicine for various ailments, including inflammation, nerve pain, and heart disease. Other: Cinnamon is also used in fragrances, flavorings, and even as a mosquito repellent.