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A banana is an elongated, edible fruit, botanically classified as a berry, that grows in clusters on a large, herbaceous flowering plant in the genus Musa. Commonly known for its curved shape and yellow peel when ripe, bananas can also be green, red, or purple depending on the variety. The soft, sweet, and starchy flesh is typically cream-colored and surrounded by a thin, white membrane. Shape: Elongated and curved, with a characteristic banana shape. Size: Average length is about 7-9 inches, with a diameter of 2-3 inches. Ripening: Bananas are typically harvested while still green and then ripened in storage. Culinary Uses: They are a popular fruit for eating fresh, in desserts, or in cooking. Nutritional Value: Bananas are a good source of potassium, vitamin B6, vitamin C, and fiber.
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