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Red pepper can refer to either the sweet, fully mature bell pepper or the pungent, dried, and crushed fruit of hot pepper varieties like cayenne. Sweet red bell peppers have a mildly sweet and earthy flavor, while the dried and crushed red pepper adds heat and a spicy flavor to dishes. Sweet Red Bell Peppers: Description: These are the fully ripened form of the bell pepper, which starts as a green, less sweet pepper. They are large, blocky, and have a sweet, slightly earthy taste. Flavor: Mildly sweet and slightly earthy. Culinary Uses: Used in salads, stir-fries, roasted dishes, or as a colorful addition to various recipes. Botanical Name: Capsicum annuum.
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