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Fruits & Vegetables

Cabbage

₦1,050.00

~~₦1,200.00~~

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Description

A cabbage is a leafy green or purple vegetable with a dense, round head, belonging to the Brassica family, also known as cruciferous vegetables. It's commonly eaten as a vegetable and is closely related to broccoli, Brussels sprouts, and cauliflower. Cabbage is known for its nutritional value, particularly its high vitamin K and vitamin C content. Cabbages have a round, compact head formed by tightly packed leaves. These leaves can be green, red, or purple, and some varieties, like Savoy cabbage, have crinkled leaves. Nutritional Value: Cabbage is a good source of several vitamins and minerals, including vitamin K, vitamin C, and fiber. It also contains antioxidants that may help protect against certain diseases. Culinary Uses: Cabbage is a versatile vegetable that can be eaten raw in salads, cooked in soups and stews, or fermented to make sauerkraut.