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Cucumbers are elongated, cylindrical fruits of the Cucumis sativus vine, known for their high water content and refreshing taste. They are typically green, but mature fruit color can vary, and they can range in size depending on the variety. Botanically classified as berries, they are often treated as vegetables in culinary contexts. Fruit: The fruit is typically cylindrical, elongated, and has tapered ends. Size: Fruit size varies, with some varieties being shorter and thicker (like pickling cucumbers) and others being longer and thinner (like slicing cucumbers). Skin: The skin can be smooth or bumpy, and its color can range from light to dark green. Fruit: Water content: Cucumbers are about 95% water, making them very hydrating. Taste: They have a mild, slightly sweet, and sometimes slightly bitter taste. Culinary uses: They are widely used in salads, sandwiches, and as a refreshing snack.
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