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Livestock Products

Chicken Eggs

₦5,700.00

~~₦6,300.00~~

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Description

A chicken egg, when viewed as food, is a complex structure consisting of a hard outer shell, two protective membranes, a white (albumen), and a yolk. The yolk is the nutrient-rich center, while the white provides cushioning and hydration for the developing embryo or acts as a source of protein and nutrients for human consumption. The shell, with its pores, allows for gas exchange necessary for the embryo's respiration. In addition to these structural components, eggs also contain various nutrients essential for both embryonic development and human nutrition. They are a source of complete protein and are rich in vitamins and minerals.