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Livestock Products

Duck Eggs

₦5,000.00

~~₦6,100.00~~

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Description

Duck eggs are generally larger than chicken eggs, often 50-100% bigger, and have a richer, more robust flavor. They typically have a larger, more vibrant golden-orange yolk and a thicker, harder shell compared to chicken eggs. The shells can vary in color, including pale blue, gray, green, or even white, depending on the breed. Yolk: The yolk of a duck egg is larger and a deeper shade of golden orange compared to the paler or brighter yellow of a chicken egg yolk. Taste: Duck eggs are known for their rich, creamy, and slightly buttery flavor, which some find more pronounced than that of chicken eggs. Texture: The texture of a duck egg is generally thicker and more viscous than a chicken egg. Nutritional Value: Duck eggs are richer in protein, fat, cholesterol, and certain vitamins (A, B12, E) and minerals (iron, selenium, folate) than chicken eggs. They also contain more omega-3 fatty acids.