Description

Domestic turkeys (Meleagris gallopavo domesticus) are large, domesticated birds raised for their meat. They are a variety of the wild turkey, but have been selectively bred for increased size and meat production, resulting in a bird that is generally larger and less capable of flight than its wild counterpart. Domestic turkeys are typically white-feathered, although other color varieties exist. Domestic turkeys are significantly larger than wild turkeys due to selective breeding for meat production. Feather Color: While wild turkeys have brown and black feathers, domestic turkeys are commonly white, as white pin feathers are less noticeable on the carcass. Flight: Domestic turkeys are semi-flightless due to their size and weight, with the largest individuals being completely flightless. Domestication: Domestic turkeys are believed to have originated from central Mexico and were later introduced to Europe. Breeding: Domestic turkeys are raised in controlled environments for meat production. Meat: They are a popular source of poultry meat and are raised worldwide.