Description

Mangoes are fleshy, tropical stone fruits with a range of sizes, shapes, colors, and flavors. They are known for their sweet, juicy flesh, and a large, inedible pit in the center. Unripe mangoes are typically green, and as they ripen, their skin can turn yellow, orange, red, or a combination of these colors. The flesh inside is usually a golden yellow. Size and Shape: Mangoes can range from small, plum-sized fruits to larger ones weighing several pounds. They can be oval, round, heart-shaped, kidney-shaped, or long and slender. Color: Unripe mangoes are green, but as they ripen, they can develop various colors including yellow, orange, red, and purple. Flavor: The taste varies by cultivar, but is generally sweet and aromatic, with notes of pineapple, peach, or even hints of citrus or turpentine depending on the variety. Texture: Mango flesh is typically juicy and soft when ripe. In addition to their delicious taste, mangoes offer various health benefits due to their high content of vitamins and antioxidants.