Description
Onions are bulb-shaped vegetables in the Allium genus, known for their pungent odor and flavor, and are widely used in cooking. They are typically round or slightly flattened, with layers of fleshy, white or reddish-brown scales, and a papery skin. Onions are low in nutrients but are prized for their flavor and versatility in various cuisines. Flavor: Pungent and sharp, due to sulfur compounds. Uses: Cooked or eaten raw in various dishes, added to stews, soups, salads, and used as a condiment. Nutritional Value: Onions are relatively low in calories and provide some fiber, vitamins, and minerals.
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