Description

Oranges are round, citrus fruits with a bright orange, leathery skin and juicy, segmented pulp inside. They are known for their sweet and tangy flavor and are a good source of vitamin C. Oranges grow on evergreen trees and are cultivated in warm climates worldwide. Shape: Generally round, but can be slightly oval or oblong. Size: Varies by variety, but often compared to a tennis ball or apple. Color: The skin is typically a vibrant orange, but can also be yellow or reddish-orange. The flesh is usually orange, but can also be yellow or reddish. Texture: The skin is leathery and oily, while the flesh is juicy and segmented. Taste and Flavor: Sweet and tangy: A balance of sweet and tart flavors is characteristic of most oranges. Citrusy: Oranges have a distinct citrus aroma and flavor. Good source of Vitamin C: Oranges are well-known for their high vitamin C content. Rich in other nutrients: They also contain fiber, potassium, and other vitamins and minerals. Versatile: Oranges can be eaten fresh, juiced, or used in cooking and baking.