Description
Rice is a globally important cereal grain and a staple food for a large portion of the world's population. It's the seed of the Oryza sativa (Asian rice) or Oryza glaberrima (African rice) grass species, typically grown in warm, moist climates. Rice is known for its versatility, being consumed in various forms like steamed, fried, or ground into flour, and used in countless dishes and products worldwide. Nutritional Value: Rice is a good source of carbohydrates, providing energy. It also contains protein, fiber, and various vitamins and minerals. It's gluten-free, making it suitable for those with gluten sensitivities.
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