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Food Crops

Sweet Potatoes

₦1,000.00

~~₦1,200.00~~

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Description

Sweet potatoes are starchy, sweet-tasting tuberous roots of a vine plant, belonging to the morning glory family. They are distinct from regular potatoes and yams, with a smooth skin and flesh that can be orange, white, or purple, depending on the variety. Sweet potatoes are highly versatile, enjoyed baked, boiled, roasted, or in various dishes, and their leaves are also edible. Nutritional Value: Sweet potatoes are a good source of fiber, vitamin C, potassium, and beta-carotene (especially orange-fleshed varieties). Culinary Uses: They are incredibly versatile, suitable for both savory and sweet dishes, and can be baked, boiled, roasted, fried, or mashed.