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Food Crops

Yams

₦3,700.00

~~₦4,200.00~~

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Description

Yams are starchy, tuberous roots belonging to the genus Dioscorea, cultivated as a staple food in tropical regions, particularly in West Africa. They are characterized by a rough, brown skin and white, yellow, or purple flesh. Yam plants are perennial vines that can grow quite tall, with leaves that are typically heart-shaped. Cultivation: Yams are cultivated in tropical and subtropical regions worldwide, with Africa being the largest producer. Culinary Uses: Yams are a versatile food, often boiled, mashed, fried, or roasted. Cultivation: Yams are cultivated in tropical and subtropical regions worldwide, with Africa being the largest producer. Culinary Uses: Yams are a versatile food, often boiled, mashed, fried, or roasted.