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Arabica is a species of coffee plant (Coffea arabica) known for producing high-quality coffee beans with a smooth, sweet taste and aromatic flavor. The beans are often described as having notes of chocolate, nuts, and fruit, and they are a significant portion of the world's coffee production. Uses: Arabica beans are primarily used to produce high-quality coffee, enjoyed for their flavor and aroma. They are often blended with Robusta beans to enhance the flavor and caffeine content of certain coffee blends. Arabica coffee is a popular choice for espresso and other specialty coffee drinks.
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