Description

Dried hibiscus, typically made from the calyxes of the Hibiscus sabdariffa flower, is a vibrant red to burgundy, wrinkled, and brittle ingredient. It has a tart, slightly fruity, and floral aroma and flavor, making it popular for teas, beverages, and culinary applications. Dried hibiscus is also valued for its potential health benefits, including antioxidant and anti-inflammatory properties. Appearance: Dried hibiscus flowers are typically a deep red or burgundy color, with a wrinkled texture. The petals are brittle and easily crumble. Aroma: The dried flowers have a sweet, fruity, and slightly tangy aroma. Taste: Dried hibiscus has a tart, slightly bitter, and floral flavor. Some describe it as having a cranberry-like or pomegranate-like taste. Culinary Uses: It is used to make a refreshing and tangy beverage called hibiscus tea or "sorrel". It can also be used in jams, jellies, sauces, salads, and desserts to add color and flavor. Health Benefits: Hibiscus is a good source of antioxidants and is believed to have anti-inflammatory and diuretic properties. Some studies suggest it may help lower blood pressure and cholesterol.