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Beverage Crops

Black Tea

₦9,200.00

~~₦9,500.00~~

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Description

Black tea is a type of tea made from the leaves of the Camellia sinensis plant, fully oxidized during processing. This oxidation process gives black tea its characteristic dark color and bold, often brisk, flavor. It is known for its stimulating effects due to caffeine and also contains antioxidants. Oxidation: The leaves of Camellia sinensis are fully oxidized, differentiating it from green and white teas. Flavor: Black tea typically has a robust, bold, and sometimes astringent flavor. Color: The liquor (infusion) of black tea is a coppery or reddish-brown color. Caffeine: Black tea contains caffeine, which can provide a stimulating effect. Antioxidants: Black tea contains antioxidants, which may offer some health benefits.