Description
Robusta, scientifically known as Coffea canephora, is a species of coffee plant known for its hardiness and ability to thrive in lower altitudes and warmer climates compared to Arabica. It is the second most popular type of coffee bean globally. Robusta beans are characterized by a strong, bold flavor profile, often described as earthy, nutty, and with a bitter edge. Robusta beans tend to have a stronger, more assertive flavor compared to the often more nuanced flavors of Arabica. They are often described as having a bold, earthy, nutty, and sometimes chocolatey flavor with a bitter aftertaste. Robusta is frequently used in blends to add body and strength to espresso and instant coffee.
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