Description

Green tea is a type of tea made from the leaves of the Camellia sinensis plant, the same plant used to make black and oolong tea. Unlike black and oolong teas, green tea leaves are not fermented, resulting in a lighter color and a different flavor profile. Green tea is known for its potential health benefits due to its high concentration of antioxidants, particularly EGCG. Preparation: Green tea is produced by steaming or pan-frying the leaves of the Camellia sinensis plant, then drying them. This process prevents oxidation, preserving the green color and many of the beneficial compounds. Appearance: Green tea typically has a light green or yellow-green color, depending on the specific type and processing method. Flavor: Green tea generally has a vegetal, grassy, or slightly sweet flavor, although this can vary depending on the variety and origin. Health Benefits: Green tea is rich in antioxidants, particularly catechins like EGCG, which are believed to have various health-promoting properties. Caffeine Content: Green tea contains caffeine, but typically less than black tea. green tea is a minimally oxidized tea known for its vibrant green color, delicate flavor, and potential health benefits derived from its high antioxidant content.